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On one hand its silly to nit pick and micromanage dress code, as most of the time its relatively pointless
Then add the broth, egg, herbs, salt and pepper
A few of my favorite brnads include: Aidells Cajun Style Andouille, Applegate Andouille Chicken Sausage, or Hillshire Farms or Johnsonville link sausage (use these if you prefer your dressing on the milder side!) Broth
When you add the vinegar to the mayonnaise, it might look like the mayo curdles
This style amplifies all of your curves in all the right places
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