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Ingredients 2 lbs russet potatoes quartered 2 tablespoons olive oil 3 cloves garlic minced Salt and pepper to taste Dressing: 1/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons minced fresh chives 2 teaspoons onion powder 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions On a baking sheet, toss potatoes with olive oil, garlic, and salt and pepper to taste
It's your moment for your senses to experience the colors, smells, and feel of the fruits and vegetables
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