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(Spazio Rosso)
Then, throw on a nice pullover or overshirt over it
But when the temperatures go into triple digits, its easy to stop caring so much about frivolous things and just try to keep cool
To cut them, I usually slice them vertically along the rib 1-2 times and then I stack up a bunch of leaves and chop them into -inch (1.25cm) lengths so you get a chopped salad texture
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