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Deryn Fall Harvest Salad with Maple Tahini Dressing Ingredients For the Salad 4 cups halved brussel sprouts 4 cups peeled and diced, butternut or acorn squash 4 small beets, diced 1 tsp olive oil for roasting 2 cups tightly packed, finely chopped kale 1 apple, diced 1/2 cup chopped walnuts or pecans 1/2 cup dried cranberries 1/2 cup pomegranate arils For the Tahini Maple Dressing 5 tbsp 75 g tahini 2 tbsp maple syrup 2 tbsp apple cider vinegar 1 tbsp fresh lemon juice 3 cloves garlic 4-6 tbsp water, to reach desired consistency pinch of salt, to taste Instructions Preheat the oven to 425 F and line a baking tray with parchment paper (you may need two trays)
You can easily add your own spices and seasonings to create your own flavors, such as smoked paprika, mustard or lemon juice
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For example, ao ba ba is common in Southern Vietnam, ao tu than in the North, and ao Nhat Binh is linked to aristocratic circles and the royal court
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