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Materials, essentially, and whats going on in the space below your chin
I hope to be able to finally teach draping in a new class soon I got a dress form for Christmas and have been frustrated with the padding process to the point that its just been standing in the corner with one of my dresses on it, mocking me every time I enter or pass my sewing room
You can even prep the chicken, croutons, and dressing in advance, so when its time to eat, all thats left to do is toss everything together and dig in
Dijon Mustard Optional: While it is not traditional, you can whisk in a teaspoon of Dijon mustard to add some depth and complexity to the dressing and a richer and creamier texture
Less common are shawl, notch, and peak lapels
