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Ingredients Vegan Caesar Salad Dressing 1 cup Cashews, raw cup Water 3 tbsp Lemon juice 1 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp Honey or Maple syrup 1 tbsp Capers, drained 1 tbsp Seaweed, finely chopped ((sub with dulse flakes)) 1 tsp Garlic powder 1 tsp Kosher salt Vegan Caesar Salad 1 head Romaine lettuce 1 batch Homemade croutons Extra capers Vegan parmesan Freshly cracked black pepper Instructions Before starting on this salad, I recommend making the homemade croutons first as they take the longest to bake
Finish & Paint Options Available in 5 wood species with your choice of Amish Oak, Quarter Sawn White Oak, Cherry, Maple, or Hickory
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Lemon Juice + Red Wine Vinegar - These two Mediterranean ingredients add great acidity and body to the Greek dressing and a little goes a long way
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