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Heat a dry, small skillet over medium heat and cook the pancetta, turning occasionally, until the fat is rendered and the meat is brown and crisp, 5 to 8 minutes
And once youve made it, it keeps for up to 5 days in the fridge
And as always, thanks for stopping by the blog
Once the dressing is ready, this salad comes together in minutes
I think thats the most important part of choosing a graduation dress
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