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A few days after I wore the finished dress for the first time I found a commercial pattern for a robe a l'anglaise I bought a long time ago and which would have saved me a lot of time
Below : Close-up of the glass and tile strips
Although you can also shred green cabbage with a little purple for 7 cups total and add 1 cup shredded carrot if you prefer
Johns combed through auction catalogs from Christies, Sothebys, Bonhams, Heritage, and Profiles in History, looking not necessarily for the dress itself at first but for evidence that it had ever changed hands
Something about this dress screams modern city wedding
