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The look, created by Argentinian designer Franc Fernandez and styled by Nicola Formichetti, was made entirely from real cuts of beef, hand-stitched together just hours before the event
Once you mix it all together, its best to refrigerate it for at least 2 hours, but honestly, if you can make it a day ahead of time, it will have the best flavor and texture
And sometimes, I just get tired of it
From selecting the right decor to mastering proper dining etiquette, every detail contributes to the overall ambiance and dining experience
I love it for a hot summer day or for a tropical vacation
