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This recipe makes a really good sized side dish
Old school grunge is timeless, yet edgy, with retro accessories, beat up Doc Martins and band tees
4 cloves garlic, minced or crushed - or place in mini blender whole 4 anchovy fillets or 2 teaspoons anchovy paste cup Greek Yogurt (or labneh) 3 Tablespoons olive oil 3 Tablespoons Worcestershire sauce Juice + zest of 1 lemon 2 teaspoons Dijon mustard teaspoon black pepper kosher salt, to taste - start with -1 teaspoon KOSHER salt (half for table salt) Pulse until everything is combined, smooth and creamy
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