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Its just like mom used to make, minus the hard-boiled eggs
Olive oil - I use extra virgin olive oil
(Well, I guess it couldve been the gorgeous heirloom tomatoes, but you never know!!) However, the good vibes of this Caesar Dressing started with my 10 Years of Blogging Dinner Party, where I made a version of this recipe with vegan mayo and chipotle chilies in adobo sauce
"Artistic dress" offered the daring a new path to chic that prized individuality over conformity
Cody's flying experiments
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