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Renee Schettler Rossi Old-Fashioned Roast Turkey and Gravy Video Equipment Cheesecloth Ingredients For the turkey 4 cups cold water One (12- to 14-pound) turkey, neck and giblets reserved 1 pound salt pork, cut into 1/4-inch-thick (6 mm) slices For the gravy 1 tablespoon mild vegetable oil Reserved turkey neck and giblets 1 5 oz onion, diced 5 cups cold water 2 cups homemade chicken stock or low-sodium canned chicken broth 4 sprigs fresh thyme 1 bay leaf 4 to 6 tablespoons unbleached all-purpose flour Salt and freshly ground black pepper Instructions Roast the turkey Preheat the oven to 350F (175C) and adjust an oven rack to the lowest position
Auset August 10, 2016 Happy Birthday
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