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If so, look at the next section of this post to learn about how to store and cut cabbage for our vinegar coleslaw recipe
or Italy, showing that it matches the general style preference of a U.S
Nutrition Information: Yield: 8 Serving Size: 1/8 recipe Amount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 138mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g Nutrition information is automatically calculated by Nutritionix
Let it cool for a few minutes
Archived from the original on August 6, 2011
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