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She was searching for simple white wedding dresses so that the focus could be on the bride and groom, not the dress
And I use a blender (or food processor) to whip everything into unmatched creaminess, which makes for a richer mouthfeel and helps it stay emulsified, unlike a lot of standard vinaigrettes which break (separate) easily
Add some chopped parsley or fresh basil leaves or fresh dill for extra flavor
It just takes a little strategy and education
All it takes is 10 to 15 minutes to bake some day-old Italian or French bread that has been diced into 3/4-inch cubes and tossed with a clove of minced garlic and enough olive oil to coat, but not drench
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