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- USA
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- USA
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $5.88 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Ingredients For the Vegetable Base: 3 cups finely shredded green cabbage** 3 cups finely shredded red/purple cabbage** cup shredded carrots ** cup thinly sliced green onions 1 teaspoon salt For the Greek Yogurt Coleslaw Dressing: cup Greek yogurt cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon white vinegar 1 teaspoon white sugar teaspoon celery seeds teaspoon black pepper Instructions Prepare the veggies

Model is: 175 cm / 83-64-92, wearing size 4 in ivory color*

Perfect for Hot Days: Gauze fabric equals peak summer comfort (sorry, I don't make the rules)

Don't sleep on a traditional caesar dressing
Then add the kosher salt, fresh lemon juice and the aquafaba (the liquid from a can of chickpeas)

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