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For this to even begin to be possible, your leaves must be clean of any debris or dirt, and completely dryany water on the surface of a leaf will prevent the dressing from adhering properly
The taco salads I recall from childhood were usually made with plain tortilla chips, tossed whole into the salad or crushed a bit before being added
Simple rule: Dont trust the first five items on any rack
Add either the avocado or Greek yogurt to the food processor if you'd like for a creamy healthy salad dressing
