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Set on a plate and place in the refrigerator to marinate for 1-2 hours. cup olive oil, cup soy sauce, 1 tbsp Worcestershire sauce, 2 tbsp red wine vinegar, 1 tbsp minced fresh parsley, 1 tsp dry mustard powder, 2 cloves garlic, 2 tbsp fresh lemon juice, 2 lb flank steak Preheat oven to 400F
Condition : very good (subtle fake tan on lace at armpits)
Marble on nails
What you wear underneath counts and it doesn't always have to be a slip dress
(Yes, really.) I spotted this lustrous slip dress from Old Navy , which will be perfect for festive cocktail parties and dinners
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